Battered: why half of UK’s fish and chip shops face closure | On the Ground

Fish and chips, the iconic meal widely regarded as Britain’s signature dish, is under threat, with up to half of the country’s 10,000 chippies at risk of closure this year.
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Once upon a time this simple dish was available to all, reasonably priced, and even avoided rationing during World War II. But today, with prices and overheads continuing to increase, the meal is becoming a luxury. The Guardian visits the Yorkshire and Humber coast, an area steeped in fishing tradition, to see how this decimated industry has impacted the national dish, and ask what the future holds for battered fish

Chapters:
00:00 – The perfect storm facing fish and chips
00:53 – Grimsby fish market
02:51 – Rob – The Friendly Fishman on TikTok
04:10 – Brenda’s Chippy
05:04 – Mathew’s Chippy: ‘Britain’s cheapest fish and chips’
05:54 – Westfield Fisheries: how Uber Eats, Just Eats and Deliveroo have changed things
07:04 – A tour around Scarborough’s fish and chips shops
08:32 – Railway Chippy: is this place under threat?
09:07 – Where’s best for fish and chips in Whitby?
09:48 – The future of the fishing industry: training for a life at sea
11:46 – Fish and chips and the British national psyche

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